Thursday, January 8, 2009

Shall we dine?

Good evening! This is going to be quite a busy post, and I'm very tired, so if my words start to slur or ZZZZs start appearing, consider yourselves warned.

Although I got up bright and early (which is getting more and more easy to do), I had lunch plans at noon and didn't have time to go to the gym. It's funny, but I can really feel a change in my body when I don't go (and no, I don't just mean "guilt"). It gives me so much energy and, more importantly, it gets me out of the house and starting my day.

I enjoyed a leisurely breakfast all by my lonesome (Ari's record is being presented to their label tomorrow and he is very busy... wish him luck! Not that he needs it...). It's been awhile since I've had cold cereal, so I had a great big bowl of All Bran Flakes and Smart Start with skim milk. I went out early to get breakfast for the boys and picked a coffee up for myself on the way.


I finally got on the Yoga Download train and did Hip Opening #1. It was great! I expected not to be able to follow it so clearly and have to look at the diagrams all the time (and thus interrupt my "flow"), but the audio was really clear and I actually kept my eyes closed for most of it. I'm glad I figured out that I can do this from home!

I went to the Museum Of Modern Art (MOMA) today to see The Hustler with my friend Howard. Now, I've been a Paul Newman fan (sniff sniff) for quite some time, but to be perfectly honest, I don't know if I've ever seen him look so handsome. The movie is great, if you haven't seen it- I think it's the prequel to The Color of Money.

Before the movie, we went to Maison for lunch. It's a Belgian bistro that's owned by the French Roast/ L'Express franchise, and like the other two is opened 24 hours. (Poor servers!) I went there the last time I went to MOMA and ordered the moules frites, so I wanted to try something different this time. The menu has a lot of things that are suitable for vegetarians (although vegans may not be so fortunate, sorry guys). I ordered the asparagus/swiss/egg crêpe... it reminded me of the crêpe stands in Paris (and one unfortunate night when I thought a 1-lb mushroom/cheese/egg crêpe was a good idea at 3 AM) and I ate every last bite.


After the movie, I found my beautiful Kalle and we went to Levain Bakery for their delicious chocolate chip walnut cookies. Next time you're in New York, go here. Seriously. These are the most amazing cookies (besides my aunt Mary's, of course) that I've ever had... they're half a pound each! They're worth every bite. The women who founded the bakery are bikers, so they understand the need for a little treat every now and then!

I had a couple bites of Kalle's, but was saving up for my new bar and a trip to Starbucks (I fell asleep again during the first hour of the movie, surprise surprise).


At Starbucks, I tried the Vanilla Rooibos tea latte (and forgot to take a picture! I can't believe it). A tall skim is 150 calories, and it was just the right amount for me. I also tried my first Gnu bar, in the Orange Cranberry Flavor.


Nutrition Facts:
Calories: 130
Fat Cal: 30
Total Fat: 3g
Carbohydrates: 32g
Protein: 3g
Fiber: 12g

Ingredients: Gnu High Fiber Blend (whole rolled oats, organic whole wheat flour, wheat bra, organic kamut, psyllium, flax, millet), chicory root, inulin, fruit juices, rice dextrins, raisins, apples, canola oil, plums, cranberries, rice, natural flavors, wheat protein isolate, baking powder.


Kalle and I had entirely different takes on this bar. As someone who doesn't usually consume copious amounts of nutrition bars- a normal person- (she usually sticks to Clif and Luna), I feel her voice has precedence:
"Too tangy and orangy. Yucky. Too berry and seedy. Too grainy. Too tart."
She didn't even want to finish the piece I gave her... not looking good for you, Gnu. When I tried it, I had an entirely different experience. As soon as I opened the package, a waft of orange fragrance breezed out. I liked the texture of it, and although it was very citrus-y, I appreciated the chunks of fruity-goodness. I would definitely buy these again, although I still have four more of the same flavor (I got a box at Whole Foods of 5/$7... hard to beat) so I'd like to try the other kinds.

On to dinner! I was veeeery spoiled, food-wise, today. My mom's colleagues at work gave her a gift certificate to the Daniel consortium, and we chose to go to Daniel Boulud's newest restaurant in Lincoln Center, Bar Boulud. I've been to his other Manhattan restaurants (Daniel, Café Boulud), and they all have very different feels. Bar Boulud was very low-key, unpretentious, and packed.

Empty glasses...


... magically filled by the wino fairy! My mom and I each got a tasting flight; I got white and she red.

In my flight:

Domaine Mardon, Quincy "Cuvée très vignes" 2007. Loire valley, Sauvignon Blanc.

Olivier LeFlaive, Rully premier cru "Rabource" 2005. Bourgougne, Chardonnay.

Michel & Stephane Ogier, VDP "Viognier de rosine," 2006. Rhone valley, Viognier.


The Sauvignon Blanc and Viognier were my favorites. I thought the Viognier tasted like rose; the sommelier told us the taste was jasmine. I'm going to try to find a bottle of this somewhere.

The amuse bouche was a flaky popover-like bread filled with a light cheese. Very good, and yummy with the wine! I wish I'd known it was coming or I wouldn't have raided the bread basket beforehand...


My mom and I split oysters. Yumyumyum.


You can bet I ate that last one!


Don't they look nice? Good food puts everyone in such a good mood.


If you tilt your head (I swear, when I have a free day I'm going to look at all my blogging options...) you can see my striped bass with chestnuts, butternut squash and sautéed greens. I ate everything except for one little scrap of fish that I let my poor daddy have.


Dessert was so scrumptious that I'm going to taunt you with multiple shots of each (we split them both three ways).

Noisette mousse with toasted hazelnuts, milk chocolate, vanilla and chocolate ice cream:



The dessert special: Meyer lemon tart with finely shaved pistachio croutons, meringue and vanilla ice cream.



I am so happily full right now (hence the drowsiness). I'm just going to fold the laundry and fall into bed... have a lovely evening!

9 comments:

lovinmytummy said...

Good luck to Ari--how exciting!

You look like you had a lovely dinner (and desserts) with the folks.

Sweet dreams!

VeggieGirl said...

Best of luck to Ari!!!

AMAAAAAZING dessert - wowza.

Happy Friday!!

Erica said...

Good luck Ari! Very exciting!

What a busy but fun day you had! The eats look amazing (especially those desserts from dinner!!

I haven't tried the yoga downloads yet, but I am enjoying some of the freebies on comcast on demand!

Have a wonderful Friday

ConsiderEatz! said...

How exciting for Ari! Is there anywhere to listen to his stuff? Myspace, etc?
Girly, you live the LIFE in that NYC! Always such fabulous eatin and doin ;)
Oh, and so happy you enjoyed the Yoga Download, I just told my auntie about the site!
-C

ourkitchenadventures said...

yayyy GOOD LUCK ARI!!

i am droooooooling over your dinner/dessert. holy cow.

i love your purse!

Stewart said...

Who is that hot guy in the blue shirt next to your mom? He looks really intelligent and worldly....

K said...

GOOD LUCK TO ARI!! What's his band's name?

I have sooooooo been there with the 3am crepe stand - cue me RUNNING down the streets of Paris to get a banana and nutella one mmmmm soo good!

Gotta love that vino fairy! She brings much better gifts than that tooth chick ;)

Juliet said...

I've been dying to try the Vanilla Rooibos tea latte. I actually ordered one the first day they launched it and they told me they didn't actually have it. :( Hopefully I can try it soon. :)

HangryPants said...

Good luck, Ari - even though you don't need.

Never tried that flavor Gnu, but I am intrigued.

I love your little pie dessert. You have such an interesting food selection on a daily basis. :D