It's that time again...

Heya kiddos. How is your day going? Mine has been very strange, mostly because I got up at 9, ate, then went back to sleep until 1. Glorious, but you know how I do.

I had a big bowl of cereal, with two handfuls of All Bran Flakes and two handfuls of Smart Start. I sliced an entire banana (halfway down the road to mushy, also glorious) on top and bathed it in skim. Who says cereal has to be boring?


I had an apple when I woke up...


... and grabbed some dried fruit (date, fig, prune, apricot, candied ginger) on my way out the door to go to the gym.


Got a small coffee with skim milk to take on my ride into the city.


My workout today was not so great (but they can't all be, right?). Since I'm going out to dinner tonight, I'd planned on having a wonderful, 600+ calorie busting session, but that just wasn't in the cards today. I did 35 minutes on the bike, then moved on to the stairs and started to feel sick to my stomach. I hope I'm not coming down with something!

To make up for the lack of greenness in yesterday's eats (just chives and cilantro... bad news) I went to the Whole Foods salad bar. I got some spinach, baked tofu, "chicken" salad (I love this stuff), lemon baked tempeh, broccoli and jicama mango cucumber salad. I squirted on a little creamy avocado dressing (the name itself is enough to make Ari vomit) to give it a little oomf.


I didn't want to have something too heavy, because my parents and I are going to the Tribeca Grill for Restaurant Week. This is the first time since having the blog that Restaurant Week has occurred, but it's pretty much my favorite time (well, times, since it now comes thrice) a year. Assuming you act fast, you can get a three course lunch or dinner at the city's best restaurants for $24.09 or $35.00, respectively. Woo-FREAKING-hoo! By the time I called, our first choices were already booked, but I got us reservations for 7:30 tonight. I'm excited to try something new. It's also co-owned by Robert De Niro, so it'll be interesting to see what his tastes are like (I have a feeling this isn't exactly Italian mobster food).

Have a lovely Wednesday night!

Another farewell

Hi, dreambugs! I hope your weekends wrapped-up beautifully.... maybe with a little football, maybe some sleep... whatever makes you happy!

I had sort of a blah workout today, but at least it was something. I did 20:00 minutes on the stairmaster (226 calories), then got on the bike but after a little more than a minute I got off. I tried to do some arm machines, but after two reps, I just wasn't feeling it and stopped. One of those days, I guess!

I went to Whole Foods with my dad for lunch today. It was a little bigger than usual, but after being so hungry during work last night I didn't want to deal with that again.

Here, I have mesclun greens with Indian curry tofu, BBQ tofu, and Thai "Chicken." I put a little oil and vinegar on the greens.


I also got an 8 oz cup of carrot, ginger and sesame soup. Mmm!


I also had a clementine...

... and a small skim cappuccino with a chocolate hazelnut biscotti.


After lunch, we went to Paragon to get new sneakers!!! They had me run on the treadmill so they could analyze my gait and "technique." Apparently, I pronate to the left, which either caused my stress fracture or is the result of it. Anyway, I got a pair of Asics that has an extra level of stability, and special insoles that support my arches so I won't get plantar fasciitis (OUCH).

Don't they look angelic?

Tonight was my last night of work, so I wanted to treat myself to a delicious sushi dinner. I ordered the sushi combo (7 pieces of sushi and a California roll), but Sunny, the oh-so-amazing sushi chef, sent me home with two extra California rolls and a Slammin' Salmon roll (salmon, lemon & cilantro).


I ate all the sushi, the Slammin' Salmon roll and two pieces of California.

For dessert, I had three clemmies and two pieces of Dagoba dark chocolate. This is one of the best combinations.


Eastern Promises is on TV, so I'm watching that in bed. Bonne nuit!

Good afternoon, bloggies! I'm so sorry I couldn't get it together to blog yesterday... I got off work at midnight and my brain was just not in a technological mindset by the time I got home.

So, back to two nights ago: the later I stay up, the more likely it is that I will need more food. Simple math, eh? I ended up finishing my Josie's salad the same night!


I tossed it with some Annie's Lite Gingerly Vinaigrette, and it really complemented the salad nicely.


I woke up pretty late yesterday, so all I did was get dressed, hop a subway into the City, and meet my mom for lunch at Seven's Turkish Grill. We ordered exactly the same thing as last time, with the exception that I had a couple cups of Turkish tea.


This lentil soup with lemon is so delicious. I'm going to try to track down the recipe. Extra lemon squirts are key!


The "bomb-diggity" bread... still bomb.


These spreads were just as good as we remembered, with the exception that they were really cold, like they'd been stuck in the fridge overnight and hadn't had a proper chance to thaw out. That didn't stop us, though... we munched along merrily.


Mama D and I spent a lovely day shopping around, and ended with a nice manicure. I got my nails painted with Damsel In A Dress... cute, huh?

I had a banana and an Apricot Clif Bar right before I went to work, around 4:45.

Sadly, those snacks didn't hold me over through my 7.5 hour shift, and I started looking at the clock and reading the menu at 8:30. I had some restaurant nibbles: a couple nachos, a clementine, a lot of club soda with lime...

When I finally got to eat (in the car, at 12:15) I pretty much inhaled my dinner. Because it was my second to last night, I wanted to have the first meal I had there (I'm sentimental like that): steamed shrimp dumplings (sorry about the photo, it was taken in transit):


... and goat cheese salad. This really comes with a full bed of lettuce with cabbage and tomato, and two other goat cheese crostinis, but I was so hungry that I was almost finished before I remembered to take a photo.


My dad dropped me off at the diner (what a nice daddy) where I had a little wine with Ari. I came home and had a mint Skinny Dipper (finally, Sarah!). Yes, it's a little too green, but it is mighty tasty.


Last night I made overnight oats to have for breakfast this morning. It has been a while, OO, and I'm glad to have you back!


1/2 cup steel-cut oats
1/2 cup water
1 small container 0% Fage
1 banana
cinnamon
1 T maple syrup

I'm off now to organize my day. Enjoy the rest of your weekends!

Meet & Greet

Good evening, all! I just had a very exciting night. It was a first for me: a blogger meet-up! Caroline, Erica, Nicole and I met (how many ways can I conjugate that verb?) at Josie's for dinner. This was the first time I've broken the "blog-wall," so to speak; I was a little nervous, I have to admit! The girls were all really nice, and it was so fun to dish (pun intended!) with other people who also snap photos about 435 times a day.

So... what do you get when you put four food bloggers at a table together? Strobe-like, seizure-inducing camera flashes, foodie news and gossip, indoor photography woes... I could go on and on, but if you're reading this you probably know what I'm talking about, anyway!


The bread basket came around and we all chose seven-grain bread... sameness was sort of the theme of the night! Josie's makes delicious sweet potato hummus. It's delicious, and seems pretty simple to make (although I've already forgotten the third ingredient besides sweet potato and tahini).


The basket came back... Caroline and I split pieces of cornbread and focaccia.


We all ordered exactly the same thing for dinner: Seared Asian Marinated Organic Tofu Salad with baby arugula roasted vegetables, chickpeas and avocado.


Now, this should have been simple enough, but we all decided we did not want the balsamic vinaigrette the salad came with but rather not one but TWO special dressings... and on the side, please. Ha. Totally worth it, though, because the dressings were amazing: carrot miso and red wine wasabi vinaigrette.


The salad itself was so, so good, and it was nice to be able to dip into two different dressings. It was actually pretty big, so I bagged what I didn't finish and took it home.


We did not, of course, skimp on dessert. They were all vegan and very, very tasty.


Warm pumpkin pie with "soy drizzle" :


Ginger berry pie with oat-y crust and soy vanilla ice cream:


Chocolate pecan pie with graham cracker crust and soy ice cream. This was everyone's favorite!


But, as you can see, we weren't really in the mood for dessert.


That's it for me... I'm brushed and in bed like a good little girl. Hope you've had fabulous Fridays!

Gives you hell...

Sorry, but that song has been in my head all day. Moving on...

Another late morning! I don't know what's up with our sleep schedules, but it is funking me up. I had a lunch date in the early afternoon, so I just grabbed a banana and a coffee on my way out. This was not my finest coffee-making day... it tasted so watery!


I met Kalle for lunch and we went to our usual, Tomo, and had our oh-so-yum bento boxes. I had a bowl of miso soup (which also tasted watery! I poured in some soy sauce...) and a cup of hot tea.


Clockwise from leeft to right: tempura, California roll, brown rice, seaweed/ soybeans, tofu teriyaki.


I had one of my figgy bars on the street:


Kalle and I went back to my house and played with nail polish and watched silly TV, just like the goold ole days.


I rushed down to the gym for a quickie.

20:00 minutes on the stairs
arm machines
ab series

42:32 minutes total
maximum heart rate: 180
average heart rate: 142

I rushed over to dinner at Eatery, where I met my parents and Stewart.


The waiter brought out some kind of sweet and crunchy rice crisps. I forgot my wallet at home tonight, which meant no ID so no vino for me!


We split the shrimp spring rolls with grilled banana, Japanese eggplant and black sesame dipping sauce.


For my entrée, I ordered a salad with black tea crusted salmon, smoked tofu, grilled pineapple, organic mixed greens and avocado-jalepeño vinaigrette on the side.


I had a triangle of whole wheat pita. Bad contrast!


We were going to a play tonight, so I got a cup of coffee as a preventative method... it failed and I snoozed through the entire first act (Pal Joey is a musical, I might add, so sleeping should have been difficult...).


We shared a bar of this dark chocolate four ways.


I snuck two clementines on the way out of the theater.


I have a very exciting day day planned for tomorrow, so I want to get enough shut-eye so I can fully enjoy it to the max. Bonne nuit!

Edited to add: Head on over to Oh She Glows for a chance to win some delicious Honest Foods products!

MUPPETS FROM SPACE!!!

Yes, kids, remember when? And what about the even cuter Muppet Babies who kept us company during the day when our mommies and daddies were at work?


Ari and I are enjoying a glass of wine and Muppets From Space (okay, so not exactly like it was in pre-school). Pure genius.

This morning I was dismayed to discover that I'd eaten the last of the bananas, so I whipped up some hot PB & J oats.


1/2 cup oats
1/2 scoop vanilla protein powder
1 tsp peanut butter
1 tsp blackberry jam
1 tsp wheat germ
dried apricot, prune, craisins, currants

I should add that we slept a wee bit late and didn't have "breakfast" until 12:30! I haven't done that since I was at school (although I'm sure I'll be doing that again in a couple weeks when I'm staying up late studying... blegh). We spent the day doing some household chores and running errands (repeat this mantra: I will be a domestic goddess, I will be a domestic goddess...).

Around 4:30 I had lunch using the hummus I made yesterday:


Garlic-free hummus (this was accidental, but it turned out well):

1- 1/2 cups chickpeas, cooked and drained
1 tablespoon canola oil
2 tablespoons extra virgin olive oil
juice of 1-1/2 lemons
3 tablespoons tahini
1/4 teaspoons cumin
1/8 teaspoons salt
water as needed

Combine all the ingredients and blend until smooth and creamy, adding water as needed to ease the blending process. Serve and enjoy!

I made a very strange sandwich that ended up being pretty tasty. Using two slices of rye bread, I spread hummus on one and stone ground mustard on the other. I added fresh spinach and sliced fresh tofu, which I sprinkled with salt and pepper. Yum!


I also had a Sunkist navel orange.


I went home to have a nice dinner with my parents... and take a long hot soak in the tub with my book and a glass of wine. My mom has been on a big Malbec kick recently. This guy had a black cork!


She prepared a lovely appetizer spread, from which I ate almost a whole carton of cherry tomatoes, some carrots, radishes and apple.



My mom made one of the best salads I have ever had. It was made of baby arugula, frisée, toasted hazelnuts, and roasted butternut squash.


We also had crab cakes from Citarella, steamed green beans, and leftover mushroom risotto. Now, I don't know if I've ever expressed my love of crab cakes to you, but they are one of my most beloved foods. (I almost got them at Ruth's Chris last night.) I'm not going to say that's why I'm dating Ari, but he is from Maryland, so...


All together with some ice cold milk.


We also enjoyed a lovely spread of mini pastries from Citarella, which we ate in the pre-school way (in keeping with our theme, of course): bite one, and pass it on...


I did do one Yoga Download today (Power Yoga 1) but I haven't had a sweaty cardio session in days and I'm pretty sure that's why my energy's been so bum. I'm setting my alarm early to make sure i do that tomorrow.

Off to save Gonzo... have a lovely night.