Lunch from the club:
L-R: pineapple, honeydew, canteloupe, grapes, strawberries, artichokies, red and yellow peppers, red snapper (too "fishy" tasting so I only had half), cukes, beets, cured beet/horseradish smoked salmon.
Dry English muffin with strawberry jelly:
Darjeeling tea- I usually drink this with milk and sugar, and it tasted a little strange to me without it.
Bite sized desserts! They call these "prayer bars;" magic on left, three-layer fudge (DELICIOUS) on right:
Dinner was leftover-based, but completely different from last night's. I only used a little spaghetti, and at the very last minute added two big kale leaves so they were soft but not wilted. I heated some of the squash in the microwave, tossed it with the drained pasta/kale mixture, and grated fresh parmesan on top.
I also had a Morningstar Farms sausage patty for extra protein:
Yogurt/honey/ banana dessert:
I'm in a very florescent room in the library, with a stack of the work I need to get done and a little help from my friend Mr. Bull.
I'm only now regretting the relaxing weekend I treated myself to... hopefully tonight won't be too brutal. I only hope I can keep myself awake long enough to get things done!
