Good morning! I'm still a little groggy, so if this post is amassed with typos you have my sincere apologies in advance.
As a pre-work snack last night, I had a warm pita with almond butter, banana, honey and cinnamon.
I took the Crispy Crunch Salad (radishes, romaine, carrots, artichokes, chick peas, hearts of palm, croutons - which I flicked out) home after work and ate it on my walk home. Classy, huh? I used about half the dressing they gave me, but the "vinaigrette" was still think. I'm going to get oil & vinegar next time.
Sweet tooth greeted me at home: vanilla swiss almond with passion fruit preserves:
I also had two truffles, but couldn't find the camera. They were yum, but maybe not worth it.
Half of a Clif Bar before soup kitchen, if you can see it in the arms of my frog, Leon:
I'm off to the soup kitchen! I'm meeting my mom afterwards to bake a treat for the Brunch. Have a great Saturday!