I made my first successful batch of overnight oats last night, and when I woke up this morning they were perfect! I thought eating them cold would be kind of gross, but it was actually delicious and just the right texture.
1/2 cup steel cut oats
1/2 cup light vanilla soy milk
1/3 cup pumpkin
2 tsp brown sugar
1 tsp flax
1/4 cup skim milk
I love how easy this was. Steel cut oats are the best, but it can be off-putting to have to spend 45 minutes over the stove stirring them. This was the perfect solution!
I'm off to go meet Sarah at Brewberry's. Have a lovely Monday!