I was too groggy to want to worry about what to eat, so I just popped this guy into the microwave.
A "broccoli bouquet" to hold me over during the long cook time (ha not really, it took 4 minutes):
I served it on a bed of spinach with Newman's Own (sniff) Lighten Up! Sundried Tomato Vinaigrette, and added some extra lemon juice to the fish and rice.
My grandmother made this Raspberry- Glazed Chocolate Torte for a dinner party last week and gave me a piece to take home. In the words of Veggie Girl, Holy Yum! She gave me the recipe and it looks pretty easy, so I may make that soon.
I still have quite a bit of work to do before I can go home. Doesn't that always make it seem like the hardest to get done?
2 comments:
Hang in there with the work, girl!!
Thanks for your comment on my blog! That chocolate torte looks awesome. If you do make it, I hope you share the recipe!
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