Monday, November 10, 2008
Un dîner transcontintental
Chef Night was so fun! People brought some really great dishes, and you can't get much better than talking about food in French! I'm kind of a dork like that....
Check out the spread! My pumpkin bars are over on teh end by the mousse.
Round 1: Spanikopita, salad with a little blue cheese but no dressing (I didn't feel like the crouton). I got a diet sunkist, although I try not to drink soda.
Round 2: A-ma-zing eggplant parm and a piece of whole wheat baguette from Whole Foods which I used as a food sponge. You could smell and roasted veggies all through the house, Yum!
Pumpkin square. I'm not quite sure what's going on with my hair up there...