This cute little iron skillet is the perfect size for one egg!
With some peppers and onions:
I freed the yolk to mix it up with the grains.
I did not intend to have this much, but the applesauce came out so fast! I topped it with some cinnamon.
I have so much reading to do tonight (not like I'm in any shape to paint the town read, anyway). Hopefully I can keep my head up long enough to get some of it done...
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